About
Welcome to Pizzaboy, a delightful Italian eatery known for its mouthwatering pizzas and sandwiches. Located at 6694 N Northwest Hwy in Chicago, IL, Pizzaboy offers a wide range of options for both dine-in and takeout.
Customers rave about the delicious pizza served at Pizzaboy. Kathleen F. praises it as "the best around" and mentions that she would definitely order again. Scott B. commends the Tavern Style Pizza, mentioning the well-done crust and fresh toppings. Marc M. recommends the thin crust slices for their perfect ratio of crust to topping and satisfying crunch. Aesha E. highly recommends trying the Detroit style pizza, especially the Sweetheat with its unique combination of ingredients.
Aside from their delectable pizzas, Pizzaboy also offers a variety of appetizers like fried mushrooms and garlic knots. While some customers found the appetizers not to their liking, the focus at Pizzaboy remains on their excellent pizza offerings.
With options for delivery, takeout, outdoor seating, and even dog-friendly accommodations, Pizzaboy aims to cater to a diverse range of customers. If you're a pizza enthusiast or looking to try something new, Pizzaboy is definitely worth a visit.
“ Great addition to the neighborhood. Delicious pizza.The best around. Definitely would order again ”
“ Excellent Tavern Style Pizza!!! I ordered it well done and they did it perfectly! I ordered for delivery on a very busy night for them, and it came a lot sooner than the estimated time! Toppings were fresh tasting and delicious. The sauce was nicely seasoned and the crust crispy and perfect! I will definitely be ordering from Pizzaboy again! I may give their Detroit Style a try, as I really like the idea of the style. ”
“ Dropped by for some thin crust slices and couldn't have been more surprised by the quality. Nice crunch, saltiness, good chew from the cheese. The thin crust is a must and the only thing I would be returning for. The deep dish I found to be too heavy and you're just eating the bread. Garlic knots had good flavor, but once again, too much bread. Stick with the thin crust and you'll be rewarded with the perfect ratio of crust to topping and a satisfying crunch. ”
“ I'm so glad we decided to order from here! I wasn't sure, to be honest. I don't think of Edison Park as a hotbed of great pizza, especially a place that seems like it's out to be hip and instaworthy, but that's my mistake. I wanted to try the Detroit style pizza, which I've only had once in Detroit and didn't know there were places around here that made it. We got the Sweetheat. Pineapple was a favorite pizza topping when I was little, but I haven't been as keen on it in many years; however, it worked really well on this pizza. I've never had banana peppers, but the ingredients of this pizza are a great combination. In the Detroit style version it comes with hot honey as well, but we decided to leave it out since honey isn't something I'm especially fond of and we wanted to keep the possible mess to a minimum. I'd be curious to try it sometime with the honey, though I doubt they sell it by the slice... perhaps if I order again I'll ask for the honey only on part of the pizza. We also ordered some appetizers, fried mushrooms and garlic knots. Neither were great. I think I misunderstood and thought the garlic knots had cheese in them. And the mushrooms aren't my thing but they unexpectedly came with a dusting of parmesan cheese, which my partner doesn't like, so we had to pick around that and only about half of it was eaten. Definitely would skip the garlic knots next time and possibly the mushrooms (or at least ask that they leave the garnish off). They delivered, which thrilled me since I didn't want to have to go pick it up, especially now that the time change has occurred and it gets dark at 2pm (I feel like it's time to hibernate once the sun goes down). The estimate I was given was almost two hours, which I was actually fine with since it was a Friday night and it wouldn't surprise me that they'd be busy, but it came within an hour so that was another happy surprise. If you're a pizza connoisseur or just want to try something new, Pizzaboy is worth your time. ”
“ Great spot - I typically there once a week with the occasional pop in to see what specialty slices they have - I got one last night to go - I've been waiting 2 weeks for it to be showcased - ”
“ First time here, but definitely going back! Ordered a thin crust and a salad for pickup - and a first for me, they called and said my order could be ready earlier than the time the ordering app gave me. Nice touch! Pizza was great, crispy and chewy! Tasty toppings - garlic, onions, pepperoni and sausage. They definitely don't skim on toppings either. One of the best thin crusts I've had in a long time. Salad was really good too - fresh and the creamy garlic dressing was great. Looking forward to exploring more of their offerings. ”
“ Excellent and friendly service from all staff! This was our second time trying this place. The Panzerotti was a bit doughy and its contents inside could have been filled up a bit more, but other than that both entrees were very tasty. They also have a private party room in the back which seems great for a kids' bday party! ”
“ This place has great pizza, including a super thin crust that is thinner than a tortilla and yet still stands up to the sauce and cheese. It's not listed on their online menu but you can see it on their sit down menu. I had one of their ready slices which was very good they had a pretty decent selection at the front and it included a good variety including a NY style, a pan option, and a Detroit style. There was so much I wanted to try, including the Panzerotti and garlic knots we'll definitely have to come back. There was plenty of street parking when we got there but it seemed to fill up pretty quickly as dinner time rolled by as there are a number of other bars and restaurants in the area. Service was very friendly! ”